Blog category: Sustainable Development Goal 2

In another entry of the exploration for community partners that the Campus Kitchen at Auburn University work with, we focus on a long-term partner of the organization. Easehouse is an independent living facility in the surrounding Auburn area that creates a catered living experience for primarily low income individuals at…

As the coronavirus pandemic began its relentless march around the world, a global hunger crisis swiftly erupted in its wake.  And with it, the second Sustainable Development Goal – Zero Hunger – has become more imperiled. Instead of diminishing, the number of the world’s hungry has risen dramatically during the…

If you’re one of the 19 million people in the United States who lives in a food desert, getting access to fresh, healthy food, particularly fresh produce, can be extremely difficult. Food deserts are defined as places where predominantly low-income people live at least 1 mile from a grocery store…

In these unique times, staying safe means observing a number of safety and social distancing protocols. Times like these highlight our individual needs for connectivity and support. Maybe the support we need is a few non-perishable food items, a recipe for dining on a budget, a break away from today’s…

Campus Kitchens fights hunger while also reducing food waste. In our current situation, food resources can be a necessity now more than ever. No one may know what may be going on in an individual’s life, but we can definitely work to provide as many resources as possible in case…

Food insecurity amongst college students is an ever present reality on college campuses. According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS), food insecurity is defined as the “limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods…