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Waste Assessment: Auburn University’s STARS Report

By Hannah Schwartz  Reducing waste is a cornerstone of sustainable practice for universities worldwide. By minimizing their ecological footprint, institutions not only contribute to a cleaner, healthier environment but also demonstrate a commitment to responsible stewardship. From conserving natural resources to saving costs and inspiring future generations, waste reduction in…
Contributor
April 15, 2024
SDG11SDG14SDG6STARS

Water Assessment: Auburn University’s STARS Report

By Hannah Schwartz  Conserving water is crucial for the health of our planet and future generations. With water scarcity continuing to be a pressing global issue, every drop saved makes a difference. By reducing water usage, we protect ecosystems, wildlife, and agricultural lands that rely on this precious resource.  With…
Contributor
April 6, 2024
Guest PostsSDGSDG11SDG3SDG6

Building Community in Switzerland

By Becki Retzlaff I am writing this blog from the beautiful city of Bern, Switzerland, where I am attending an academic conference on environmental history. It is poetic that I am tasked with writing a blog about the society point of the sustainability compass from Bern, a city with a…
Contributor
September 1, 2023
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Purchasing Assessment: Auburn University’s STARs Report

by Randy Martin, Office of Sustainability With this “Purchasing” criteria, ¹STARS is drawing attention to the purchasing power of universities. Collectively universities spend billions of dollars on essential items. According to the National Center for Educational Statistics, the total revenue for degree-granting, postsecondary institutions in the United States was $695…
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December 2, 2022
Guest PostsSDG14SDG6

Water Quality: Lessons from a Crayfish

By Molly Kilpatrick. What do crayfish and global water quality have to do with each other? As it turns out, a lot. In 2015, 193 countries adopted the 2030 Agenda for Sustainable Development. This agenda provides a framework for peace and prosperity for people and the planet, from now and…
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February 2, 2022