Category

Blog category: Guest Blog Posts

Posts contributed by campus stakeholders.

Making Small Changes Archived UpdatesGuest Blog Posts

Blog post title: Making Small Changes

Post contributed by Maiben Beard, Outreach Associate, Caroline Marshall Draughon Center for the Arts & Humanities Since opening the doors of our new building, the Caroline Marshall Draughon Center for the Arts & Humanities at Pebble Hill has hosted over 200 events. From book talks and symposia to concerts and exhibitions,…
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November 28, 2017
Symposium Sustainability Archived UpdatesGuest Blog Posts

Blog post title: Symposium Sustainability

Post contributed by Savanna Duckworth, Intern, Campus and Community Events In Campus and Community Events, we take great strides to ensure our events are successful and sustainable. The most important steps to achieve these goals are taken during the planning process. During the planning of the This is Research Faculty Symposium this…
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October 24, 2017
Tailgating with a Purpose Archived UpdatesGuest Blog Posts

Blog post title: Tailgating with a Purpose

Post contributed by Onikia Brown, Assistant Professor and Extension Specialist, Alabama Cooperative Extension Program Alabama Cooperative Extension Program “Hut 1, hut 2, hut 3…HIKE!” We play, we watch, we eat…..FOOTBALL! During football season, many of us spend 2-5 days watching football. Here is the football schedule for our favorite players…
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October 24, 2017
Green Events Reduce Waste and Encourage Sustainable Behavior Archived UpdatesGuest Blog Posts

Blog post title: Green Events Reduce Waste and Encourage Sustainable Behavior

Post contributed by Joan Hicken, Coordinator, Waste Reduction and Recycling Department Auburn University’s Waste Reduction and Recycling Department is working to increase the university’s efforts to be more sustainable. We are committed to integrating sustainability into all aspects of campus life, including events. Sustainability is defined as meeting human needs…
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October 24, 2017
Tiger Dining and Campus Kitchens Partner to Reduce Food Waste Archived UpdatesGuest Blog PostsSustainable Development Goal 2

Blog post title: Tiger Dining and Campus Kitchens Partner to Reduce Food Waste

Post contributed by Katie Peters, Marketing Assistant, Tiger Dining Tiger Dining seeks to handle the food served on campus in the most sustainable and responsible way possible, from the beginning to end of the food service process. Our associates are reminded during food preparation to reduce food waste with our…
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October 24, 2017
Transportation in Auburn Guest Blog Posts

Blog post title: Transportation in Auburn

Post contributed by Brandy Ezelle, Traffic Engineer and Bicycle Coordinator for the City of Auburn When most people think about transportation, they think of cars and trucks, and maybe even trains and planes. Unfortunately, they don’t often consider the non-motorized modes of walking and bicycling as valid forms of transportation.…
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September 5, 2017