Director’s Corner: Enjoyable & Sustainable Eating on Campus Director's CornerNewsletter Archived Updates

Director’s Corner: Enjoyable & Sustainable Eating on Campus

“Auburn Foods products are locally-grown and sustainably produced – many of these items are grown right on our campus.” ~ Gwen Ward, Auburn University Tiger Dining Food is one of the most important sustainability issues.  What, where, and how food is grown, processed, transported, delivered, consumed, and disposed of, as…
Mike Kensler
August 29, 2018
Director’s Corner: Education and Action: In, About, and FOR Sustainability Director's CornerNewsletter Archived Updates

Director’s Corner: Education and Action: In, About, and FOR Sustainability

In graduate school at the School of Natural Resources and Environment (now the School for Environment and Sustainability) at the University of Michigan, I had the privilege of learning environmental education concepts from one of the truly great environmental educators, Dr. Bill Stapp. One of our class exercises was to…
Mike Kensler
April 4, 2018
My Experience in the Waste Reduction and Recycling Department Newsletter Archived UpdatesOffice Guest Blog PostsSustainable Development Goal 12

My Experience in the Waste Reduction and Recycling Department

Post contributed by Gabriel Harrison, Student Employee, Waste Reduction and Recycling Department When I first started at Auburn University, my focus was on going to class, studying and socializing. I didn’t spend much time thinking about recycling. We didn’t have a recycling program at my house when I was growing…
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April 2, 2018