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Marine Renewable Energy & the Environment

Post contributed by Matt Preisser, Office of Sustainability Intern Last summer I had the opportunity to work at the Pacific Northwest National Laboratory in Seattle, Washington as a part of the Department of Energy’s Science Undergraduate Laboratory Internship (SULI) program. For 10 weeks, I worked in the Coastal Science Division…
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January 23, 2017
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My Time in the Waste Reduction & Recycling Department

Post contributed by Lindsay Souders, Undergraduate Student, Environmental Design and Sustainability Studies Lindsay takes a break on the beach from her campus studies and work. From a very early age I was taught in school how important it is to take care of the environment. I have carried this discipline…
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January 23, 2017
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The Plight of Producers

Post contributed by Hallie Nelson, Office of Sustainability Intern Part 1: Farmers Food movements are a staple of modern sustainable lifestyles, but many of these movements focus on the consumers. What about the people who work to produce the food in America? In many cases, the producers in America, whether…
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January 10, 2017
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The Importance of Biodiversity and Organic Food Production

Post contributed by Jonathan Lillebo, Undergraduate Student, College of Agriculture, Department of Horticulture & President, Organic Garden Club I’d like to begin by taking you back to a different time, a time before refrigeration and food transportation. It wasn’t that long ago, really. As recently as the early 1900s all…
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January 6, 2017
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Auburn Foods: Charting a FRESH Course

Post contributed by Gwen Ward, Administrative Assistant, AU Campus Dining At the beginning of a new year, we often envision a new, better course for our lives, and what better way to start charting our course than by checking a compass?  It not only reveals the direction we’re traveling, but…
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January 5, 2017
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On Beekeeping, Queens, and Her Royal Court

Post contributed by Claire Walter, Alumna '16, English, Spanish, and Hunger Studies In the north-eastern province of Fiji’s largest island, Vanua Levu, lies the agricultural town of Labasa. Known primarily for its sugar cane production, Labasa houses the only sugar mill on the island as well as the countless farmers…
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January 5, 2017
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A Healthier You the Whole Year Through

Post contributed by Onikia N. Brown, Assistant Professor & Extension Specialist, College of Human Sciences, Department of Nutrition, Dietetics, and Hospitality Management As we enter into a new year many of us are deciding ways to be healthier. For some, this means eating healthier, for others, it means getting more…
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January 5, 2017
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The Poultry Process

Post contributed by Jacob Helf, Student, Interdisciplinary Studies with emphases in Physics, Hunger Studies, and Sustainability Studies Jacob proudly displays some of his handy-work. It was day two of Cegu Farms. I had accepted my role as the kitchen boy after having decided to create a cookbook for the Fijians…
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January 5, 2017

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