Guest Posts Archives - Page 9 of 23 - Office of Sustainability

Guest Posts SDG14 SDG15 SDG16 SDG5

Conflict in the World’s Most Important Wilderness Area: The Cameroon Anglophone Crisis & the Need for Community Participation in Conservation of the Congo

By Dr. Kelly Dunning, Assistant Professor of Conservation Governance, College of Forestry and Wildlife. The Congo Basin Rainforest is the world’s second-largest rainforest at 500 million acres, it is larger than the U.S. state of Alaska. It has over 10,000 species of plants, and many charismatic species like my personal…

adminSeptember 29, 2020

Guest Posts SDG12

So Like… Recycling? Expanding the Understanding of Sustainability

As the first person to hold the Director of Sustainability position of SGA, there were a number of uncertainties for what my job might look like when I first started. Though a slightly intimidating concept to be the first of anything, I was excited about the wide array of possibilities…

adminSeptember 28, 2020

Guest Posts SDG17 SDG2 SDG5

The Pandemic & Food Insecurity: Hunger Solutions Rises to the Challenge

As the coronavirus pandemic began its relentless march around the world, a global hunger crisis swiftly erupted in its wake. And with it, the second Sustainable Development Goal – Zero Hunger – has become more imperiled. Instead of diminishing, the number of the world’s hungry has risen dramatically during the…

adminSeptember 10, 2020

Guest Posts SDG2

COMMUNITY GARDENS: AN IMPORTANT TOOL FOR ELIMINATING FOOD INSECURITY

If you’re one of the 19 million people in the United States who lives in a food desert, getting access to fresh, healthy food, particularly fresh produce, can be extremely difficult. Food deserts are defined as places where predominantly low-income people live at least 1 mile from a grocery store…

adminSeptember 9, 2020

Guest Posts SDG2

INTRODUCING HOME ON THE PLAINS, A ONE-STOP CENTER FOR HEALTH & WELLNESS SUPPORT

In these unique times, staying safe means observing a number of safety and social distancing protocols. Times like these highlight our individual needs for connectivity and support. Maybe the support we need is a few non-perishable food items, a recipe for dining on a budget, a break away from today’s…

adminSeptember 9, 2020

Guest Posts SDG2

AN ACTIVE PLAYER IN THE FIGHT AGAINST FOOD INSECURITY: THE CAMPUS KITCHEN AT AUBURN UNIVERSITY: AN ACCOUNT FROM A CHERISHED COMMUNITY PARTNER & GENERAL OPERATION UPDATE

Campus Kitchens fights hunger while also reducing food waste. In our current situation, food resources can be a necessity now more than ever. No one may know what may be going on in an individual’s life, but we can definitely work to provide as many resources as possible in case…

adminSeptember 9, 2020

Guest Posts SDG2 SDG3

FOOD INSECURITY AMONG COLLEGE STUDENTS & THE NEED FOR SUSTAINABLE TRANSFORMATION

Food insecurity amongst college students is an ever present reality on college campuses. According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS), food insecurity is defined as the “limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods…

adminSeptember 8, 2020

Guest Posts SDG15 SDG17 SDG3

Take a Hike! It is good for your health & the well-being of society.

By Wayde Morse, Associate Professor, Conservation Social Scientist, College of Forestry and Wildlife Sciences. Children drawn to a large Sequoia tree. Sometimes, when we have had enough, want to reduce some stress, just need to get away from it all – we go for a walk, or a run, or…

adminAugust 19, 2020

Guest Posts

We are back! Back looks a little different this year, & that’s ok.

Eric Smith, Director of Health Promotion and Wellness Services Hi everyone – my name is Eric Smith and I am the Director of Health Promotion and Wellness Services. In this role, I get the opportunity to work with amazing students as we try to navigate some challenging health and wellness…

adminAugust 12, 2020

Guest Posts SDG13 Sustainability in Action Updates

What is the Connection Between Climate Change & Our Food System? Does What We Eat Really Make a Difference?

The Intergovernmental Panel on Climate Change (IPCC) set up by the World Meteorological Organization and the United Nations Environment concluded in its Fifth Assessment Report: “climate change is real and human activities are the main cause.” Dangerous greenhouse gas emissions, average global temperatures increasing, oceans warming, and sea-level rise; represent…

adminMarch 2, 2020

Conflict in the World’s Most Important Wilderness Area: The Cameroon Anglophone Crisis & the Need for Community Participation in Conservation of the Congo

So Like… Recycling? Expanding the Understanding of Sustainability

The Pandemic & Food Insecurity: Hunger Solutions Rises to the Challenge

COMMUNITY GARDENS: AN IMPORTANT TOOL FOR ELIMINATING FOOD INSECURITY

INTRODUCING HOME ON THE PLAINS, A ONE-STOP CENTER FOR HEALTH & WELLNESS SUPPORT

AN ACTIVE PLAYER IN THE FIGHT AGAINST FOOD INSECURITY: THE CAMPUS KITCHEN AT AUBURN UNIVERSITY: AN ACCOUNT FROM A CHERISHED COMMUNITY PARTNER & GENERAL OPERATION UPDATE

FOOD INSECURITY AMONG COLLEGE STUDENTS & THE NEED FOR SUSTAINABLE TRANSFORMATION

Take a Hike! It is good for your health & the well-being of society.

We are back! Back looks a little different this year, & that’s ok.

What is the Connection Between Climate Change & Our Food System? Does What We Eat Really Make a Difference?

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