Guest Posts

By Dr. Kelly Dunning, Assistant Professor of Conservation Governance, College of Forestry and Wildlife. The Congo Basin Rainforest is the world’s second-largest rainforest at 500 million acres, it is larger than the U.S. state of Alaska. It has over 10,000 species of plants, and many charismatic species like my personal…

As the first person to hold the Director of Sustainability position of SGA, there were a number of uncertainties for what my job might look like when I first started. Though a slightly intimidating concept to be the first of anything, I was excited about the wide array of possibilities…

As the coronavirus pandemic began its relentless march around the world, a global hunger crisis swiftly erupted in its wake.  And with it, the second Sustainable Development Goal – Zero Hunger – has become more imperiled. Instead of diminishing, the number of the world’s hungry has risen dramatically during the…

If you’re one of the 19 million people in the United States who lives in a food desert, getting access to fresh, healthy food, particularly fresh produce, can be extremely difficult. Food deserts are defined as places where predominantly low-income people live at least 1 mile from a grocery store…

In these unique times, staying safe means observing a number of safety and social distancing protocols. Times like these highlight our individual needs for connectivity and support. Maybe the support we need is a few non-perishable food items, a recipe for dining on a budget, a break away from today’s…

Campus Kitchens fights hunger while also reducing food waste. In our current situation, food resources can be a necessity now more than ever. No one may know what may be going on in an individual’s life, but we can definitely work to provide as many resources as possible in case…

Food insecurity amongst college students is an ever present reality on college campuses. According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS), food insecurity is defined as the “limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods…

By Wayde Morse, Associate Professor, Conservation Social Scientist, College of Forestry and Wildlife Sciences. Children drawn to a large Sequoia tree. Sometimes, when we have had enough, want to reduce some stress, just need to get away from it all – we go for a walk, or a run, or…