Blog category: Office Guest Blog Posts

You may have heard the phrase “your vote is your dollar”- where you choose to spend your money speaks to the products and services that you value and support. By purchasing products that minimize negative environmental impacts by using safe ingredients and ethical, energy-efficient manufacturing or from companies that demonstrate…

In another entry of the exploration for community partners that the Campus Kitchen at Auburn University work with, we focus on a long-term partner of the organization. Easehouse is an independent living facility in the surrounding Auburn area that creates a catered living experience for primarily low income individuals at…

By Dr. Kelly Dunning, Assistant Professor of Conservation Governance, College of Forestry and Wildlife. The Congo Basin Rainforest is the world’s second-largest rainforest at 500 million acres, it is larger than the U.S. state of Alaska. It has over 10,000 species of plants, and many charismatic species like my personal…

As the first person to hold the Director of Sustainability position of SGA, there were a number of uncertainties for what my job might look like when I first started. Though a slightly intimidating concept to be the first of anything, I was excited about the wide array of possibilities…

As the coronavirus pandemic began its relentless march around the world, a global hunger crisis swiftly erupted in its wake.  And with it, the second Sustainable Development Goal – Zero Hunger – has become more imperiled. Instead of diminishing, the number of the world’s hungry has risen dramatically during the…

If you’re one of the 19 million people in the United States who lives in a food desert, getting access to fresh, healthy food, particularly fresh produce, can be extremely difficult. Food deserts are defined as places where predominantly low-income people live at least 1 mile from a grocery store…

In these unique times, staying safe means observing a number of safety and social distancing protocols. Times like these highlight our individual needs for connectivity and support. Maybe the support we need is a few non-perishable food items, a recipe for dining on a budget, a break away from today’s…

Campus Kitchens fights hunger while also reducing food waste. In our current situation, food resources can be a necessity now more than ever. No one may know what may be going on in an individual’s life, but we can definitely work to provide as many resources as possible in case…