Category

Blog category: Newsletter Archived Updates

Archived announcements and updates posted on the blog from the Office of Sustainability.

Sign Up for the No Impact Week Food Conference “Is it Just Food?” Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: Sign Up for the No Impact Week Food Conference “Is it Just Food?”

Post contributed by Melani Landerfelt, Community and Civic Engagement Graduate Assistant, Counseling Psychology PhD Student As part of the Annual College of Liberal Arts No Impact Week celebration, faculty, undergraduate students, and graduate students are invited to present on any research they have done about food at the "Is it Just…
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January 26, 2017
Integrating Sustainable Practices and Career Exploration Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: Integrating Sustainable Practices and Career Exploration

Post contributed by the Auburn University Career Center The Auburn University Career Center actively supports sustainability through their comprehensive services which assist students with exploring careers, networking with employers and professionals, and successfully transitioning from college to career. The Career Center, located in Mary Martin Hall or found online at career.auburn.edu,…
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January 26, 2017
Marine Renewable Energy & the Environment Newsletter Archived UpdatesOffice Guest Blog PostsSustainable Development Goal 7

Blog post title: Marine Renewable Energy & the Environment

Post contributed by Matt Preisser, Office of Sustainability Intern Last summer I had the opportunity to work at the Pacific Northwest National Laboratory in Seattle, Washington as a part of the Department of Energy’s Science Undergraduate Laboratory Internship (SULI) program. For 10 weeks, I worked in the Coastal Science Division…
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January 23, 2017
My Time in the Waste Reduction & Recycling Department Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: My Time in the Waste Reduction & Recycling Department

Post contributed by Lindsay Souders, Undergraduate Student, Environmental Design and Sustainability Studies Lindsay takes a break on the beach from her campus studies and work. From a very early age I was taught in school how important it is to take care of the environment. I have carried this discipline…
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January 23, 2017
Director’s Corner: Reinventing Food: The Changing Paradigm of Food Production Director's CornerNewsletter Archived UpdatesVideos

Blog post title: Director’s Corner: Reinventing Food: The Changing Paradigm of Food Production

“If you want to feed your family healthy food, you gotta ask a lot of questions.” Yvan Chouinard, Founder of Patagonia I just watched an inspiring film about sustainable food production, Unbroken Ground, by Patagonia Provisions.  In 26 minutes it offers a large dose of hope in four sections, telling…
Mike Kensler
January 11, 2017
The Importance of Biodiversity and Organic Food Production Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: The Importance of Biodiversity and Organic Food Production

Post contributed by Jonathan Lillebo, Undergraduate Student, College of Agriculture, Department of Horticulture & President, Organic Garden Club I’d like to begin by taking you back to a different time, a time before refrigeration and food transportation. It wasn’t that long ago, really. As recently as the early 1900s all…
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January 6, 2017
Fighting Food Waste and Feeding People: More Than Just a Motto Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: Fighting Food Waste and Feeding People: More Than Just a Motto

Post contributed by Kenzley Defler, Office of Sustainability Intern Like many college students, I’m often told the importance of getting involved on campus in order to make connections and build a resume. Last year in early January, I thought about this advice and decided to take heed by searching AU…
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January 5, 2017