Sign Up for the No Impact Week Food Conference “Is it Just Food?” Archived UpdatesGuest Blog Posts

Sign Up for the No Impact Week Food Conference “Is it Just Food?”

Post contributed by Melani Landerfelt, Community and Civic Engagement Graduate Assistant, Counseling Psychology PhD Student As part of the Annual College of Liberal Arts No Impact Week celebration, faculty, undergraduate students, and graduate students are invited to present on any research they have done about food at the "Is it Just…
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January 26, 2017
Integrating Sustainable Practices and Career Exploration Archived UpdatesGuest Blog Posts

Integrating Sustainable Practices and Career Exploration

Post contributed by the Auburn University Career Center The Auburn University Career Center actively supports sustainability through their comprehensive services which assist students with exploring careers, networking with employers and professionals, and successfully transitioning from college to career. The Career Center, located in Mary Martin Hall or found online at career.auburn.edu,…
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January 26, 2017
Marine Renewable Energy & the Environment Archived UpdatesGuest Blog PostsSustainable Development Goal 7

Marine Renewable Energy & the Environment

Post contributed by Matt Preisser, Office of Sustainability Intern Last summer I had the opportunity to work at the Pacific Northwest National Laboratory in Seattle, Washington as a part of the Department of Energy’s Science Undergraduate Laboratory Internship (SULI) program. For 10 weeks, I worked in the Coastal Science Division…
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January 23, 2017
Director’s Corner: Reinventing Food: The Changing Paradigm of Food Production Archived UpdatesDirector's CornerVideos

Director’s Corner: Reinventing Food: The Changing Paradigm of Food Production

“If you want to feed your family healthy food, you gotta ask a lot of questions.” Yvan Chouinard, Founder of Patagonia I just watched an inspiring film about sustainable food production, Unbroken Ground, by Patagonia Provisions.  In 26 minutes it offers a large dose of hope in four sections, telling…
Mike Kensler
January 11, 2017
The Importance of Biodiversity and Organic Food Production Archived UpdatesGuest Blog Posts

The Importance of Biodiversity and Organic Food Production

Post contributed by Jonathan Lillebo, Undergraduate Student, College of Agriculture, Department of Horticulture & President, Organic Garden Club I’d like to begin by taking you back to a different time, a time before refrigeration and food transportation. It wasn’t that long ago, really. As recently as the early 1900s all…
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January 6, 2017