Post contributed by Hallie Nelson, Office of Sustainability Intern Part 1: Farmers Food movements are a staple of modern sustainable lifestyles, but many of these movements focus on the consumers. What about the people who work to produce the food in America? In many cases, the producers in America, whether…

Post contributed by Jonathan Lillebo, Undergraduate Student, College of Agriculture, Department of Horticulture & President, Organic Garden Club I’d like to begin by taking you back to a different time, a time before refrigeration and food transportation. It wasn’t that long ago, really. As recently as the early 1900s all…

Post contributed by Gwen Ward, Administrative Assistant, AU Campus Dining At the beginning of a new year, we often envision a new, better course for our lives, and what better way to start charting our course than by checking a compass?  It not only reveals the direction we’re traveling, but…

Post contributed by Kenzley Defler, Office of Sustainability Intern Like many college students, I’m often told the importance of getting involved on campus in order to make connections and build a resume. Last year in early January, I thought about this advice and decided to take heed by searching AU…

Post contributed by Claire Walter, Alumna '16, English, Spanish, and Hunger Studies In the north-eastern province of Fiji’s largest island, Vanua Levu, lies the agricultural town of Labasa. Known primarily for its sugar cane production, Labasa houses the only sugar mill on the island as well as the countless farmers…

Post contributed by Onikia N. Brown, Assistant Professor & Extension Specialist, College of Human Sciences, Department of Nutrition, Dietetics, and Hospitality Management As we enter into a new year many of us are deciding ways to be healthier. For some, this means eating healthier, for others, it means getting more…

Post contributed by Jacob Helf, Student, Interdisciplinary Studies with emphases in Physics, Hunger Studies, and Sustainability Studies Jacob proudly displays some of his handy-work. It was day two of Cegu Farms. I had accepted my role as the kitchen boy after having decided to create a cookbook for the Fijians…

Post contributed by Matt Preisser, Office of Sustainability Intern There is a lot of stuff in this world. You are probably currently reading this on a computer somewhere, drinking a coffee or munching on a snack, sitting at a table and chair, surrounded by just a lot of things. Where…