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Auburn Foods: Charting a FRESH Course

Post contributed by Gwen Ward, Administrative Assistant, AU Campus Dining At the beginning of a new year, we often envision a new, better course for our lives, and what better way to start charting our course than by checking a compass?  It not only reveals the direction we’re traveling, but…
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January 5, 2017
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On Beekeeping, Queens, and Her Royal Court

Post contributed by Claire Walter, Alumna '16, English, Spanish, and Hunger Studies In the north-eastern province of Fiji’s largest island, Vanua Levu, lies the agricultural town of Labasa. Known primarily for its sugar cane production, Labasa houses the only sugar mill on the island as well as the countless farmers…
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January 5, 2017
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The Poultry Process

Post contributed by Jacob Helf, Student, Interdisciplinary Studies with emphases in Physics, Hunger Studies, and Sustainability Studies Jacob proudly displays some of his handy-work. It was day two of Cegu Farms. I had accepted my role as the kitchen boy after having decided to create a cookbook for the Fijians…
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January 5, 2017
Guest Posts

Checking into Sustainability at the Hotel at Auburn University

Post contributed by Emily Hedrick, Office of Sustainability Intern The herb garden nestled in beside the Hotel's pool. The Hotel at Auburn University and Dixon Conference Center is known for its partnership with the university, outstanding southern hospitality, and forward-thinking processes for a successful business. Last fall, Conference Sales Manager…
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August 31, 2016
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Storms Can’t Stop Sustainability Picnic!

Post contributed by Hallie Nelson, Office of Sustainability Intern This year’s Sustainability Picnic can be summed up pretty well by our Quote of the Week by Arthur Clarke, “All human plans subject to ruthless revision by Nature, or Fate, or whatever one preferred to call the powers behind the Universe.”…
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August 30, 2016
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Auburn University Launches New Sustainability Map

Post contributed by Matthew Preisser, Office of Sustainability Intern Over the course of the past year, interns at the Office of Sustainability, in conjunction with the Office of Information Technology, worked to create a new interactive feature for the Auburn Map.  This addition to the map will allow viewers to see…
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August 29, 2016
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Is Green the Color of the Hospitality Industry?

Post contributed by Dr. Imran Rahman, Assistant Professor, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences "Business is the economic engine of our Western culture, and if it could be transformed to truly serve nature as well as ourselves, it could become essential to our rescue." -…
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August 22, 2016
Updates

Sustainability in Action: Hallie Nelson

When Hallie Nelson came to Auburn University, she discovered her interest in the sustainability movement. A lifelong love for the outdoors led her to take a sustainability course her freshman year at Auburn and she began to get involved with the movement in the local community. Hallie Nelson From what…
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February 24, 2016

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