Guest Posts SDG2 SDG7 Sustainability Auburn Alumni Affiliate Updates

Alumni Spotlight: Kenzley Defler

Kenzley volunteering with the Campus Kitchens Project to reduce food waste and fight food insecurity. by Kenzley Defler, Energy Justice Organizer for Fairbanks Climate Action Coalition When reflecting on my personal engagement as a student at Auburn, I honestly don’t know quite where to begin. From running on the cross…

ContributorOctober 4, 2022

Guest Posts SDG17 SDG2

Another Look Into Campus Kitchens: Partnerships Within the Community

In another entry of the exploration for community partners that the Campus Kitchen at Auburn University work with, we focus on a long-term partner of the organization. Easehouse is an independent living facility in the surrounding Auburn area that creates a catered living experience for primarily low income individuals at…

adminSeptember 29, 2020

Director's Corner SDG14 SDG15 SDG2

Director’s Corner: Hunger – There is No Excuse

The international Sustainable Development Goals (SDGs) were created by the nations of the world under the auspices of the United Nations. Tapping experts across the globe on a range of disciplines, seventeen goals were established with a deadline of 2030 for achieving each goal. The seventeen goal topics were identified…

Mike KenslerSeptember 10, 2020

Guest Posts SDG2

AN ACTIVE PLAYER IN THE FIGHT AGAINST FOOD INSECURITY: THE CAMPUS KITCHEN AT AUBURN UNIVERSITY: AN ACCOUNT FROM A CHERISHED COMMUNITY PARTNER & GENERAL OPERATION UPDATE

Campus Kitchens fights hunger while also reducing food waste. In our current situation, food resources can be a necessity now more than ever. No one may know what may be going on in an individual’s life, but we can definitely work to provide as many resources as possible in case…

adminSeptember 9, 2020

Sustainability in Action Updates

Campus Changemaker: Caroline Leonard

Post Contributed by Taylor Kraabel, Office of Sustainability Employee Engagement Coordinator Caroline Leonard has successfully climbed the Auburn University career ladder. She began working as a student employee seven years ago, eventually landing a job in the Office of the Registrar as a Transcript Evaluator. Last month, she officially transitioned…

adminNovember 20, 2019

Guest Posts SDG2 Updates

Tiger Dining and Campus Kitchens Partner to Reduce Food Waste

Post contributed by Katie Peters, Marketing Assistant, Tiger Dining Tiger Dining seeks to handle the food served on campus in the most sustainable and responsible way possible, from the beginning to end of the food service process. Our associates are reminded during food preparation to reduce food waste with our…

adminOctober 24, 2017

Updates

Going Beyond the Meal to Break the Cycle

Post contributed by Kenzley Defler, Office of Sustainability Intern “Food alone will never end hunger.” These words spoken by Mike Curtin, Chief Operating Officer of DC Central Kitchen and Alex Moore, Chief Development Officer of The Campus Kitchens Project, resonated with me over the three-day Boot Camp I attended in…

adminAugust 15, 2017

Guest Posts Updates

Fighting Food Waste and Feeding People: More Than Just a Motto

Post contributed by Kenzley Defler, Office of Sustainability Intern Like many college students, I’m often told the importance of getting involved on campus in order to make connections and build a resume. Last year in early January, I thought about this advice and decided to take heed by searching AU…

adminJanuary 5, 2017

Guest Posts Updates

Waste Not, Want Not with Tiger Dining

Post Contributed by Gwen Ward, Administrative Assistant, Campus Dining Students can get made to order food at many locations on campus. Let’s imagine…close your eyes and envision yourself seated at a large table sharing a meal with your family and friends. The banquet table is piled high with mounds of…

adminApril 1, 2016

Sustainability in Action Updates

Sustainability in Action: Rachael Gamlin

Rachael Gamlin Everywhere on Auburn’s campus, you can find students who are passionate about a wide variety of causes, and senior Rachael Gamlin is no exception. Growing up in Birmingham, she didn’t have much experience with Auburn until a college visit led her to fall in love with the university…

adminAugust 6, 2015

Alumni Spotlight: Kenzley Defler

Another Look Into Campus Kitchens: Partnerships Within the Community

AN ACTIVE PLAYER IN THE FIGHT AGAINST FOOD INSECURITY: THE CAMPUS KITCHEN AT AUBURN UNIVERSITY: AN ACCOUNT FROM A CHERISHED COMMUNITY PARTNER & GENERAL OPERATION UPDATE

Tiger Dining and Campus Kitchens Partner to Reduce Food Waste

Going Beyond the Meal to Break the Cycle

Fighting Food Waste and Feeding People: More Than Just a Motto

Waste Not, Want Not with Tiger Dining

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