Category

Blog category: Newsletter Archived Updates

Archived announcements and updates posted on the blog from the Office of Sustainability.

Small Beginnings Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: Small Beginnings

Post contributed by Jonathan Lillebo, Graduate Student in Adult Education, Bachelor of Science in Horticulture ‘18, President, Organic Garden Club ’16-‘18 You are strolling through the market and as you pass the flower and plant section, you spot a sweet little row of succulents and decide you are going to go for it and…
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September 5, 2018
Investing in the Health of our Soils & the Health of our Communities Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: Investing in the Health of our Soils & the Health of our Communities

Post contributed by Alice Evans, Executive Director of the Alabama Sustainable Agriculture Network (ASAN) Agriculturally, economically, and socially, Alabama has a problem retaining resources – be they nutrients, dollars, or talent and expertise.  Economically, Alabama farmers spend dramatically more on inputs sourced outside the state, than they bring into the…
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September 5, 2018
Campus Changemaker: Shelly Nemeroff Newsletter Archived UpdatesSustainability in Action

Blog post title: Campus Changemaker: Shelly Nemeroff

Post contributed by Max Garcia, Office of Sustainability Intern Shelly Nemeroff Shelly Nemeroff has the true Auburn spirit. She received her Bachelor’s degree in Operations Management from Auburn University and a Master’s degree from Troy University. After working in the private sector, in finance and retail management, she joined Auburn…
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September 1, 2018
Director’s Corner: Enjoyable & Sustainable Eating on Campus Director's CornerNewsletter Archived Updates

Blog post title: Director’s Corner: Enjoyable & Sustainable Eating on Campus

“Auburn Foods products are locally-grown and sustainably produced – many of these items are grown right on our campus.” ~ Gwen Ward, Auburn University Tiger Dining Food is one of the most important sustainability issues.  What, where, and how food is grown, processed, transported, delivered, consumed, and disposed of, as…
Mike Kensler
August 29, 2018
Director’s Corner: Education and Action: In, About, and FOR Sustainability Director's CornerNewsletter Archived Updates

Blog post title: Director’s Corner: Education and Action: In, About, and FOR Sustainability

In graduate school at the School of Natural Resources and Environment (now the School for Environment and Sustainability) at the University of Michigan, I had the privilege of learning environmental education concepts from one of the truly great environmental educators, Dr. Bill Stapp. One of our class exercises was to…
Mike Kensler
April 4, 2018
An ‘A’ for Alabama Kids Means Moms are Getting Active Newsletter Archived UpdatesOffice Guest Blog Posts

Blog post title: An ‘A’ for Alabama Kids Means Moms are Getting Active

Community and Civic Engagement, Post contributed by Jill Medina Elizalde, Mothers Out Front In 2016, shortly before the election, my family and I moved here from Amherst, MA. I am a mother of a five-year-old, and there are many issues that concern me in today’s world but the one that stands…
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April 4, 2018