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Sustainability in ActionUpdates

Sustainability in Action: Imran Rahman

Post contributed by Kenzley Defler, Office of Sustainability Intern It’s become a cultural expectation in our society for guests to receive luxurious treatment and be pampered when staying in a hotel. From freshly pressed sheets to a complimentary breakfast buffet, guests often take for granted the tasks done for them…
October 31, 2017
Guest PostsUpdates

Is Green the Color of the Hospitality Industry?

Post contributed by Dr. Imran Rahman, Assistant Professor, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences "Business is the economic engine of our Western culture, and if it could be transformed to truly serve nature as well as ourselves, it could become essential to our rescue." -…
August 22, 2016