Studies indicate that as much as one third of all food is either lost at the farm, trade, or processing stages or wasted at the retail or consumer end. Remarkably, while food losses are mainly a problem in lower income countries due to issues such as lack of infrastructure and...
In developing countries, 40 percent of food losses occur at post-harvest and processing levels. In industrialized countries, more than 40 percent of losses happen at retail and consumer levels. Creating solutions for food waste is a challenge that requires navigating complex landscapes of income disparities, cultural and societal practices, and...
