By Olivia Struble* I sink into the soft dirt beneath me. While my eyes are closed, I can still feel the relentless rays of the sun on the lids of my eyes. Around me I can feel blades of grass digging into my skin. I take a deep breath and…
By Brandon Hunt* There is a peacefulness to the outside. One that calms, one that comforts, one that assures everything will be alright in the end. It is through this peacefulness that humans are recreated. Before laptops that this essay is being written on, before the cars that take students to…
By Keli Berkman* In March, I spent a week in the woods learning, growing, and eating a lot of peanut butter. I had the incredible opportunity to complete the Wilderness First Responder (WFR) course offered by Landmark Learning in Cullowhee, NC, thanks to the Office of Sustainability’s Professional Development Sponsorship…
By Bella Wright Food is essential to the survival of all living beings on our planet. How this food is grown, processed, and distributed significantly impacts the environment. Auburn University has extensive dining services across campus, offering a variety of choices for nutrition and dining. Where food on campus is…
By Hannah Schwartz Reducing waste is a cornerstone of sustainable practice for universities worldwide. By minimizing their ecological footprint, institutions not only contribute to a cleaner, healthier environment but also demonstrate a commitment to responsible stewardship. From conserving natural resources to saving costs and inspiring future generations, waste reduction in…