By Bella Wright Food is essential to the survival of all living beings on our planet. How this food is grown, processed, and distributed significantly impacts the environment. Auburn University has extensive dining services across campus, offering a variety of choices for nutrition and dining. Where food on campus is…
By Hannah Schwartz Reducing waste is a cornerstone of sustainable practice for universities worldwide. By minimizing their ecological footprint, institutions not only contribute to a cleaner, healthier environment but also demonstrate a commitment to responsible stewardship. From conserving natural resources to saving costs and inspiring future generations, waste reduction in…
By Hannah Schwartz Conserving water is crucial for the health of our planet and future generations. With water scarcity continuing to be a pressing global issue, every drop saved makes a difference. By reducing water usage, we protect ecosystems, wildlife, and agricultural lands that rely on this precious resource. With…
By Savanna Wooten In many ways Earth Day celebrations invite us to think of green: tree plantings, the advent of spring, conversations about renewable energy, convening at green spaces. And they should. Green – shown to benefit us mentally and physically – is, generally, good for us. But… is it…
by Becki Retzlaff Every Earth Day I am reminded of two things. The first is when I was a teenager, and my friends and I volunteered to plant trees at a park near my home in Michigan. We labored all day to carefully plant little pine tree seedlings in long…