Post contributed by Kaitlin Robb, Office of Sustainability Intern You may have noticed Village Dining looking a little different over the last year. A few changes are obvious, such as the tree mural painted by the entrance and the large tiger panels framing Tiger Zone. Some changes you may not…
adminFebruary 27, 2017
“If you want to feed your family healthy food, you gotta ask a lot of questions.” Yvan Chouinard, Founder of Patagonia I just watched an inspiring film about sustainable food production, Unbroken Ground, by Patagonia Provisions. In 26 minutes it offers a large dose of hope in four sections, telling…
Mike KenslerJanuary 11, 2017
Post contributed by Kyle G. Crider, Energy Project Manager, Alabama Environmental Council and the Alabama Solar Knowledge Project Citizens gather to learn more about how to advocate for solutions to climate change. Last night, I was one of more than 40 diverse folks of all ages, ethnicities, and religious backgrounds…
adminOctober 24, 2016
