Post contributed by Dr. Nanette Chadwick, Director of Academic Sustainability Programs A wide variety of courses are being offered this summer and fall semesters on sustainability topics on campus. They cover issues ranging from water and food, to energy production and materials consumption, ethics and culture. As you prepare to…

Post contributed by Katie Peters, Intern with Tiger Dining Tiger Dining is proud to present, Tigers on The Green, an event celebrating food created on campus and in the Auburn community. This event will launch the Auburn Foods brand on April 21 from 11 a.m. to 1 p.m. on the…

Post contributed by Dr. Amy N. Wright, Interim Associate Dean for Instruction, College of Agriculture & Harry G. Ponder Professor, Department of Horticulture  We hear the phrase “sustainable landscape” used frequently but not often accompanied by a description of what makes a landscape in fact sustainable. So, what is a…

Post contributed by Dr. Geoff Williams, Assistant Professor of Insect Pollination & Apiculture, College of Agriculture, Department of Entomology & Plant Pathology Springtime in Alabama sees a flurry of activity by the state’s flora and fauna. Among one of the more prominent springtime activities is the buzzing of bees! Big…

Post contributed by Diana Rowell, Office of Sustainability Intern Sustainability. That’s a big word. A word that carries the weight of worldwide change. A passionate word, a futuristic word, a word that makes people share their opinions. As an engineer, sometimes it is difficult to align myself with sustainability without…

Post contributed by Martha Gentry, Communications, Facilities Management  Auburn University’s Facilities Management department is home to seven building coordinators who oversee the daily operations of more than 140 buildings across campus. A coordinator’s key functions include inspecting assigned buildings on a regular basis to ensure safety and appearance issues are…