Culture and Cuisine: Taste of African Diaspora – Commemorating Black Heritage Month
Culture and Cuisine: Taste of African Diaspora – Commemorating Black Heritage Month
During the month of February, ICC is hosting Taste of the African Diaspora in commemoration of Black Heritage Month. This is an immersive cultural experience that highlights the food and cuisine of different countries as a portal and connection with their cultures. Class facilitators are usually natives of the country...
