As part of No Impact Week\, the community is invited to an event featuring vendors\, local farmers\, and organizations. Presenters  will be showcasing their products related to food policies\, food movements\, food and culture\, food and arts\, food and social media\, food and environment\, food and health\, food and identity\, and other food related topics such as community gardening\, water\, transportation\, or recycling. This is a wonderful opportunity at Auburn University to come together\, share passion for food or other sustainability efforts and learn about the research on food that is being conducted on campus. Event attendance is free and faculty\, undergraduate students\, and graduate students are invited to register to present papers\, posters\, or other research projects by February 16th. Lunch is included in the event.