The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m. Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats...
The Auburn University Spirit of Sustainability Awards program exists to recognize individuals or groups of Auburn University students, faculty, staff, and alumni that exemplify the Auburn spirit by making significant contributions toward sustainability on campus or in a community at any point along the Sustainability Compass: Nature, Economy, Society, individual...
Join the College of Agriculture at their 2025 Women in Agriculture Spring Leadership Luncheon featuring Larkin Martin. A seventh-generation farmer, Larkin Martin is an advocate and practitioner of regenerative farming techniques for soil health and sustainability as well as technological applications from automation to genetics. Major brands, including, The North...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
The market is an open-air, growers-only farmers’ market hosted by the College of Agriculture featuring area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers, as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more. The Market at Ag...
