The Integrated Aquaculture for Food Production, Education, Empowerment, and Development Program (iFEED) began in the fall of 2022 when students at the African Methodist Episcopal University in Monrovia, Liberia, asked Auburn faculty and staff to help them address hunger and poverty in a way that improves the quality of life for Liberians.

iFEED is a transdisciplinary social action initiative that leverages the disciplines of agriculture and social work to accelerate action on the international Sustainable Development Goals (SDGs) as they relate to reducing poverty (SDG 1) and hunger (SDG 2), promoting good health and well-being (SDG 3) and quality education (SDG 4) in ways that provide decent work and economic growth (SDG 8) and reduce inequalities (SDG 10).

iFEED enhances Nature (SDG 14, SDG 13) by promoting responsible aquaculture practices that protect ecosystems, conserve water resources, and reduce reliance on overfished wild stocks. Economically, it contributes to a fair and inclusive economy (SDG 8) by preparing students and educators with the skills needed to participate in and grow the aquaculture sector, creating sustainable livelihoods. Socially, iFEED cultivates equity and engagement (SDG 10: Reduced Inequalities) by targeting underserved communities, empowering educators, and providing resources that promote long-term community resilience. Most importantly, the program enhances Wellbeing (SDG 2, SDG 3, SDG 4) by addressing food insecurity, improving nutrition, and strengthening STEM education to equip future generations with the knowledge and skills needed for a sustainable future.

The iFEED Program demonstrates commitment to sustainability by integrating environmental conservation, economic empowerment, social equity, and education. The program promotes sustainable aquaculture practices that protect marine ecosystems, reduce overfishing, and enhance climate resilience (SDG 13, SDG 14). By training educators and students in ecologically friendly fish farming techniques, iFEED fosters responsible resource use while strengthening food security. Economically, iFEED supports workforce development and entrepreneurship by equipping individuals with the skills needed to establish sustainable aquaculture ventures, contributing to decent work and economic growth (SDG 8). Socially, the program prioritizes equity and inclusion by providing STEM education and teacher training in underserved communities, bridging educational gaps and preparing future generations for success (SDG 4, SDG 10). Additionally, iFEED addresses food insecurity and malnutrition by increasing access to affordable, protein-rich fish and integrating nutrition education into school curricula (SDG 2, SDG 3).

Through strong community partnerships and interdisciplinary collaboration, iFEED ensures long-term impact and sustainability, embodying the Auburn spirit of sustainability by fostering a more resilient, equitable, and sustainable future.