<p class=\'autodayp\'>Animal geneticist Alison Van Eenennaam will address the often-controversial issue of genetic engineering’s role in livestock production systems on the Auburn University campus\, when she presents “Animal biotechnology: What is it\, what could it be\, and will it be allowed?” as the Spring 2017 E.T. York Distinguished Lecturer.</p>
The College of Agriculture will host Vimlendra Sharan for the E.T. York Distinguished Lecturer Series. Vimlendra Sharan\, a citizen of India\, joined the Food and Agriculture Organization of the United Nations in 2016 as director of its Washington\, DC-based Liaison Office for North America\, bringing to that post 25 years\'...
Join Auburn University’s College of Agriculture for a screening of the documentary “Food Evolution” as countries around the globe observe World Food Day 2017. “Food Evolution” is a documentary that takes an in-depth look at the polarizing debate over genetically modified organisms\, or GMOs. Producers describe the 92-minute film as...
