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Animal Biotechnology Lecture

Lowder Hall

<p class=\'autodayp\'>Animal geneticist Alison Van Eenennaam will address the often-controversial issue of genetic engineering’s role in livestock production systems on the Auburn University campus\, when she presents “Animal biotechnology: What is it\, what could it be\, and will it be allowed?” as the Spring 2017 E.T. York Distinguished Lecturer.</p>

The Greatest Opportunity of Your Generation: Ending Hunger

Auburn University Hotel and Conference Center 241 S. College St., Auburn, AL

The College of Agriculture will host Vimlendra Sharan for the E.T. York Distinguished Lecturer Series. Vimlendra Sharan\, a citizen of India\, joined the Food and Agriculture Organization of the United Nations in 2016 as director of its Washington\, DC-based Liaison Office for North America\, bringing to that post 25 years\'...

Screening of “Food Evolution”

Foy Hall Auditorium

Join Auburn University’s College of Agriculture for a screening of the documentary “Food Evolution” as countries around the globe observe World Food Day 2017. “Food Evolution” is a documentary that takes an in-depth look at the polarizing debate over genetically modified organisms\, or GMOs. Producers describe the 92-minute film as...