The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
The Market at Ag Heritage Park is hosted by the College of Agriculture at Auburn University each summer. The market is every Thursday from 3-6 p.m.
Vendors change weekly based on produce availability. Vendors this year have included Granite Knoll Farms from Waverly; Well’s Produce from Cottonwood; Macy’s Favorites Dog Treats from Auburn; Paradise Plants from Opelika; Leo’s Produce from Tallasee; Hale Farms from Clanton; Jimmy Dykes “The Corn Man” from Beulah; Longshore Farms goats milk and soaps; Pulliam Farms from Lafayette; AL Hooks Produce from Shorter; Flowers to Bless from Lafayette; Maywick Candles from Valley; Lee County Master Gardeners; and the Cake Lady. In total, nearly 30 different vendors are present through the summer.
For more information visit The Market at Ag Heritage Park webpage.
