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SUMMARY:Farm Journal Foundation Speaker Series
DESCRIPTION:In developing countries\, 40 percent of food losses occur at post-harvest and processing levels. In industrialized countries\, more than 40 percent of losses happen at retail and consumer levels. Creating solutions for food waste is a challenge that requires navigating complex landscapes of income disparities\, cultural and societal practices\, and matters of distribution and availability. This panel will examine the ways in which issues of access\, affordability\, and acceptability contribute to food waste\, and how next-generation leaders are creating a more inclusive food system. \nRegister for zoom meeting here
URL:https://sustain.auburn.edu/event/farm-journal-foundation-speaker-series-3/
LOCATION:Virtual Event | Check Event Page for Link\, United States
CATEGORIES:Alumni,Daytime,Discussion,Registration Open,Seminar,Talk,Web Based,Webinar
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UID:10002915-1649340000-1649345400@sustain.auburn.edu
SUMMARY:Farm Journal Foundation: Food Waste & Loss: Global Perspectives
DESCRIPTION:Studies indicate that as much as one third of all food is either lost at the farm\, trade\, or processing stages or wasted at the retail or consumer end. Remarkably\, while food losses are mainly a problem in lower income countries due to issues such as lack of infrastructure and storage\, the level of food waste is roughly the same in low and high income countries. This panel will explore the issues of food loss and waste through the lens of organizations who are working to define and solve this challenge. \nRegister for the Zoom here
URL:https://sustain.auburn.edu/event/farm-journal-foundation-food-waste-loss-global-perspectives/
LOCATION:Virtual Event | Check Event Page for Link\, United States
CATEGORIES:Seminar,Web Based
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