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DTSTART;TZID=America/Chicago:20260407T080000
DTEND;TZID=America/Chicago:20260407T170000
DTSTAMP:20260411T210013
CREATED:20260407T200258Z
LAST-MODIFIED:20260407T200258Z
UID:10005299-1775548800-1775581200@sustain.auburn.edu
SUMMARY:Global Culture and Cuisine Class
DESCRIPTION:Join the Office of International Programs for their Global Culture and Cuisine Class feature Taiwanese Cuisine! There is limited space and registration is required. \n  \nRegister Here
URL:https://sustain.auburn.edu/event/global-culture-and-cuisine-class/
LOCATION:Wellness Kitchen\, South Donahue Drive\, Auburn\, AL\, 36832\, United States
CATEGORIES:Gathering,Graduate-Students,On-Campus,Students,Workshop
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DTSTART;TZID=America/Chicago:20260409T140000
DTEND;TZID=America/Chicago:20260409T160000
DTSTAMP:20260411T210013
CREATED:20260406T185312Z
LAST-MODIFIED:20260406T185312Z
UID:10005294-1775743200-1775750400@sustain.auburn.edu
SUMMARY:Weaver Lecture Series
DESCRIPTION:The Auburn University College of Forestry\, Wildlife and Environment’s Weaver Lecture Series proudly presents a lecture by Matthew Betts\, the Ruth Spaniol Chair of Natural Resources Conservation in the Department of Forest Ecosystems and Society at Oregon State University\, on Thursday\, April 9\, at 2 p.m.\, immediately followed by a reception at the Forestry\, Wildlife and Environment Building located at 602 Duncan Drive\, Auburn\, Ala. \nSummarizing 18 years of research\, Betts’ lecture titled “Can we have our cake and eat it too? Conserving forest biodiversity in an age of humans.” will examine how forest management affects biodiversity across local\, landscape and global scales. Further\, Betts will address the broader question of how to satisfy global wood demand at the least cost to biodiversity and the climate.
URL:https://sustain.auburn.edu/event/weaver-lecture-series/
LOCATION:Forestry\, Wildlife\, and Environment Building Conference Hall Room 1101\, 602 Duncan Drive\, Auburn\, AL\, 36832\, United States
CATEGORIES:All-Employees,Daytime,Gathering,Students,Talk
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ORGANIZER;CN="College of Forestry%2C Wildlife and Environment":MAILTO:334-844-1007
GEO:32.5948005;-85.4878869
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DTSTART;TZID=America/Chicago:20260422T110000
DTEND;TZID=America/Chicago:20260422T140000
DTSTAMP:20260411T210013
CREATED:20260331T161118Z
LAST-MODIFIED:20260331T161118Z
UID:10005291-1776855600-1776866400@sustain.auburn.edu
SUMMARY:UPC Presents: Earth Day Extravaganza
DESCRIPTION:Join us on the Campus Green from 11:00 AM to 2:00 PM to celebrate our planet with a day full of creativity and community. Enjoy hands-on activities like plant pot decorating and tote bag designing\, visit the flower truck to create your own beautiful bouquet\, and grab a bite from the food truck while you take in the festivities. Come celebrate sustainability\, sunshine\, and the spirit of Earth Day with us! \nStudent Involvement programs and activities are open to all Auburn University students\, and every student is welcome and encouraged to participate. \nThe Office of Sustainably will be doing a collaborative mural with students!
URL:https://sustain.auburn.edu/event/upc-presents-earth-day-extravaganza/
LOCATION:Campus Green\, 500 Heisman Dr\, Auburn\, AL\, 36849\, United States
CATEGORIES:Celebration,Daytime,Gathering,Graduate-Students,On-Campus,Social-Event,Students
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DTSTART;TZID=America/Chicago:20260425T100000
DTEND;TZID=America/Chicago:20260425T170000
DTSTAMP:20260411T210013
CREATED:20260408T205635Z
LAST-MODIFIED:20260408T205635Z
UID:10005300-1777111200-1777136400@sustain.auburn.edu
SUMMARY:East Alabama Mushroom Food Festival
DESCRIPTION:Com experience gourmet mushroom cuisine at the East Alabama Mushroom Festival. Foods being served include mushroom smash burgers\, jerk mushrooms\, mushroom sushi\, mushroom tacos\, and many more other creative dishes. \nThe event will have live music and wild mushroom foraging!
URL:https://sustain.auburn.edu/event/east-alabama-mushroom-food-festival/
LOCATION:5354 AL 81\, 5354 AL 81\, Notasulga\, AL\, 36866\, United States
CATEGORIES:Anyone,Celebration,Gathering
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ORGANIZER;CN="Rising Gardens":MAILTO:rising.gardensllc@gmail.com
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