Rain Garden Introduction, Alabama Watershed Stewards: 8:30am-10:00am Rain Barrel Introduction, Chattahoochee Riverkeeper: 10:00 am-10:30am Pickup Rain Barrel: 10:30-11:00am *** Workshop attendance is free but if you want a rain barrel, you must pre-pay here *** Materials Provided: "How to Install a Rain Garden" handbook Rain Barrel is provided if you pre-pay for oneYou will learn: Basics...
<span class=\'style-scope news-article\'>The Community Resources Fair will expose visitors to resources available to them in the Auburn area that can help with their mental and physical health and well-being.</span> Join to discover the different resources available in our community for people of all ages to get active\, get healthy and...
Make your input heard at this public meeting to review the current parks\, rec\, and cultural master plans for the City of Auburn.
Mike Kensler\, Director of the Office of Sustainability at Auburn University\, will provide an overview of the New York Times Bestselling book <em>Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming. </em> Come learn about the on-the-ground\, scalable solutions to climate change outlined in this extensive work edited by...
Dr. Medina-Elizalde is a geoscientist who studies climate evolution with a focus on the thermal and hydrologic reconstruction of tropical regions and their sensitivity to greenhouse gases. In this talk\, he will describe questions surrounding anthropogenic climate change\, examine the evidence that answers them\, and discuss relevant short and long-term climate...
Auburn Parks & Recreation Department invites the community\, growers\, and consumers alike to join them every month for an indoor farmers market that will display the bounty of Lee County!
Auburn Parks and Recreation will host the second annual Hands on Nutrition\, which is designed to teach participants more about nutrition\, such as how to grow their own produce and use it in cooking. From 3:30 to 5:30 p.m.\, a pop-up farmer’s market will be held in the lobby of...
