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Real Archives - Office of Sustainability

Director's Corner

Director’s Corner: Eating as if Food is the Point

“What we discovered in Italy was that if an establishment serves food, then food is the point.” (original italicized). Barbara Kingsolver, Animal, Vegetable, Miracle In her marvelous book Animal, Vegetable, Miracle, Barbara Kingsolver describes her food experiences during a trip to Italy.  She was amazed that wherever she and her…
Mike Kensler
March 4, 2020