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Campus Dining

Guest PostsSustainability in Action

A Taste of Sustainability

It’s a spring day, the sun is warm, and the flowers and plants outside are displaying the most vibrant hues.  You stroll to the garden and pluck a perfectly ripe tomato from the vine.  The aroma is irresistible, and you take a bite; enjoying the firm texture and fresh taste…
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March 2, 2020
Guest PostsUpdates

Dining Goes Greener

Post contributed by Gwen Ward, Campus Dining “Reduce, reuse, recycle” is the first thing we’re taught about creating and maintaining a sustainable world.  In our very earliest years, we’re taught that we are responsible for the impact we make. At Campus Dining, we’re diligently working to minimize the impact we…
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August 29, 2019
Guest PostsUpdates

Auburn Foods: Charting a FRESH Course

Post contributed by Gwen Ward, Administrative Assistant, AU Campus Dining At the beginning of a new year, we often envision a new, better course for our lives, and what better way to start charting our course than by checking a compass?  It not only reveals the direction we’re traveling, but…
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January 5, 2017